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Citizens Against the Pellissippi Parkway Extension, Inc.

CAPPE CHILI FEST 2016

 

We enjoyed fifteen excellent chilis at CAPPE's 14th Annual ChiliFest on February 6. We appreciate all who entered and express our gratitude to the volunteer judges, contributors to the bake sale, our tortilla chefs and the general public for coming to taste chilis and vote for the People's Choice. Thank you for your continuing support of CAPPE!

Entries and winners:

  • Stacy Clark - Meatless Wonder Chili- BEST VEGETARIAN
  • Sheri Liles - Liles' Vegetarian Chili with smoked gouda - PEOPLE'S CHOICE
  • Ingrid Haun - Road Less Traveled
  • Brad Ansley - Happy Veggie Valley Chili
  • Dave Griffin - Black Pot Shrimp Chili
  • Lee Franks - Cajun Andouille Sausage Chili
  • Lisa Overly - Turkey Three Bean Chili
  • Mother Earth Meats - Alaskan Thunder - BEST OTHER MEATS
  • Will Donovan - Cannellini Chicken Chili
  • Will Pogue - The Reelfoot Duck Special Chili
  • Cathie Golden - Worth Her Weight in Gold
  • Bill Busser - Poppa's Chili
  • Geoff Riggin - Chili - A New Dawn
  • Shanda Keller - Short Rib Chili- BEST BEEF and GOOD as GOLD
  • Susan Kelller - Kelmont Farms Chili

 

Stacy Clark, winner of Best Vegetarian Chili

 

 

Sheri Liles, winner of People's Choice, with Board president Jay Clark and Board treasurer Marian Fitzgerald

 

 

Shanda Keller winner of Best Beef and Good as Gold!

 

David Spradlin of Mother Earth Meats, winner of Best Other Meat Chili

 

 

Brien and Dee Ann Ostby tasting the chilis

 

 

Chili is good for you!

 

 

Cathie Golden gives Lucy Henighan a taste

 

 

ChiliFest is for all ages

 

 

Dave Griffin's Black Pot Shrimp Chili is almost gone!

 

 

Deanne Brice tries two chilis - Poppa's, made by her dad, Bill Busser, and A New Dawn , made by Goeff Riggin

 

 

Emily and Wendy Guillaume enjoying the variety of chilis

 

 

Famous bake sale

 

 

The quesadilla chefs

 

 

The younger generation pulls door prize tickets

 

 

Trying to decide which chili is the best!

 

Two Wills serving Cannellini Chicken and Reelfoot Duck chilis

 

Fran Ansley tries Lee Franks' Cajun Andouille sausage chili

 

Judge Matt Burr doing his best

 

Judge Rene Zimmer concentrating on his task

 

Judge Terry Bunder has a system