Chili Fest 2013 — CAPPE

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Chili Fest 2013

waiting for home-made tortillas.jpg

The Market on Washington and High won with their Free Range Chili.jpg

Susan Keller. CAPPE_s vice-president, returning to win again with Kelmont Farm beef chili.jpg

Sandy Busser and granddaughter Courtney welcomed everyone at the entry table.jpg

Rick Hughes and Green Earth Catering won with his Southwestern Bison Tenderloin Chili.jpg

Richard Furgerson and Mike Cook prepared tortillas and quesadillas.jpg

Rebecca Carlson and Brenda Bell confer on the chili.jpg

Previous winner and CAPPE_s past president Bill Busser made Papa_s Beef Chili.jpg

Owen and Cathy Rhodes made Colossal Flavor Rhodesian Chili with pork sausage.jpg

Mother-Daughter Thirteen Bean Chicken Chili was heart healthy.jpg

Luis and Kim Soltero, with their winning Top Hat Chili.jpg

Judges Terry Bunde and Rene Zimmer make notes.jpg

Judge Michelle Rudisill.jpg

Ingrid Haun and her Chile Verde, winner of Good as Gold.jpg

Gail Holt made chili and Matt Burr, her son-in-law, served it up.jpg

Enjoying the variety of tastes.jpg

Emma Spratt takes seriously the tasting.jpg

Dave Griffin and his famous chicken chili.jpg

Cookies galore!.jpg

ChiliFest 2013 winners with CAPPE president Mike Cook on right.jpg

CAPPE_s Board Secretary Geoff Riggin made Critter Cave Beef Chili.jpg

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