Chili Fest 2016 — CAPPE

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Chili Fest 2016

Two Wills serving Cannellini Chicken and Reelfoot Duck chilis.jpg

Trying to decide which chili is the best!.jpg

The younger generation pulls door prize tickets.jpg

The quesadilla chefs.jpg

Stacy Clark, winner of Best Vegetarian!.jpg

Sheri Liles, winner of People_s Choice, with Board president Jay Clark and Board treasurer Marian Fitzgerald.jpg

Judge Terry Bunder has a system.jpg

Judge Rene Zimmer concentrating on his task.jpg

Judge Matt Burr doing his best.jpg

Fran Ansley tries Lee Franks_ Cajun Andouille sausage chili.jpg

Famous bake sale.jpg

Emily and Wendy Guillaume enjoying the variety of chilis.jpg

Deanne Brice tries two chilis - Poppa_s, made by her dad, Bill Busser, and A New Dawn , made by Goeff Riggin.jpg

David Spradlin of Mother Earth Meats, winner of Best Other Meat Chili..jpg

Dave Griffin_s Black Pot Shrimp Chili is almost gone!.jpg

ChiliFest is for all ages!.jpg

Chili is good for you!.jpg

Cathie Golden gives Lucy Henighan a taste.jpg

Brien and Dee Ann Ostby tasting the chilis.jpg

Citizens Against Pellissippi Parkway Extension

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